Available as a Black Waxed cheese in 125g  waxed wedges. Also available in 2.5 - 3 Kg round of 7- 8 inches across. Made with Ale from the Richmond Brewing Company. Ripened for about 4-6 weeks, it has a creamy smooth wensleydale/caerphilly texture. Although technically a hard cheese, because it has been pressed, it is generally described as semi- hard.